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Apple Crisps
  • 4 Cups Sliced Apples
  • ½ Cup Water
  • ¼ Cup Flour
  • 1 Cup Sugar
  • 1 TSP Cinnamon
  • ¼ TSP Salt
  • ⅓ Cup Margarine

Place apples and water in a 9-inch pan.  Combine flour, sugar, cinnamon and salt in a bowl.  Cut in margarine until mixture resembles coarse crumbs.  Sprinkle over apples.  Bake at 350 for 40 minutes or until apples are tender.

Enjoy!

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400 Wagner Road - Northfield, IL 60093 - Phone: 847.446.1116